SINGLE ORIGIN: GUATEMALA

SINGLE ORIGIN: GUATEMALA

from 10.00

Tasting Notes:

Berry, Caramel, Stonefruit

Country:

Guatemala

Region:

Huehuetenango

Farm:

Various smallholders

Variety:

Caturra, Bourbon, Catuai, Typica, Pacamara

Altitude:

1600–1800 masl

Processing:

Fully Washed

Size:
sold out
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Huehuetenango is located in northwestern Guatemala and has coffee growing areas at altitudes up to 2,000 meters above sea level. Coffee is here is mainly produced by smallholders, who are very careful to pick ripe, uniform cherries and follow good wet-milling practices. The region is known for its various microclimates, well-distributed rains, good soil conditions and adequate humidity; all of which have further helped it to become one of the most important coffee regions in Guatemala.