SINGLE ORIGIN : ORGANIC ETHIOPIA GUJI

SINGLE ORIGIN : ORGANIC ETHIOPIA GUJI

from 10.00

A good friend of mine introduced me to this coffee on his Olympia Cremina espresso machine a few years back.  Ever since then, I think about this coffee quite often and am really excited to offer it to you.  Best served as espresso with no milk, this coffee will give you some incredible fruit flavors and a really creamy mouthfeel.  This is a must try for any espresso enthusiast!

Tasting Notes:

Chocolate, Apple, Berry

340G

 

Country:

Ethiopia

Region:

Shakiso, Oromia

Farm:

Kayon Mountain Coffee Farm

Variety:

Heirloom Ethiopian varieties

Altitude:

1900–2200 masl

Processing:

Natural

 

 

Size:
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The Kayon Mountain Coffee Farm is 287 hectares, owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa. He oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismel and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. Kayon Mountain farm has a nursery on-site, and utilizes shade (gravilla, accacia, and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally.